Riviera Ristorante Menu
Welcome to Riviera Ristorante, the heart of authentic Italian cuisine in Santa Rosa, CA. This charming eatery offers a delightful menu that embraces both traditional and innovative dishes, ensuring there's something for everyone.
- Pasta Lovers will rejoice in the variety, from Trofie di Reccoo with vibrant pesto to the hearty Fettuccine Bolognese.
- Seafood Enthusiasts can savor the Prawns Veneziana, sautéed to perfection in a lemon garlic sauce.
- For Meat Aficionados, the Grilled Rib Eye Steak stands out, crowned with peppercorn and gorgonzola butter.
Riviera Ristorante is not just about the food; it’s a place where flavors come alive, and every dish tells a story. With vegan and vegetarian options available, it welcomes all diners. The ambiance is casual yet inviting, perfect for family gatherings or a cozy dinner. Revel in this Italian gem, where authentic flavors meet warm hospitality.
PASTA | Gluten Free Pasta Available
Trofie di Reccoo
short pasta w/traditional pesto with potatoes and green beans
Fettuccine Bolognese
Pasta ribbons with red meat sauce
Ravioli lamb
homamade organic kale,spinach ravioli, served with with braised leg of lamb.
Gnocchi Riviera
Tomato basil sauce with fresh mozzarella
Penne Salsiccia
Italian sausage, wild broccoli and garlic olive oil
Spaghetti Leipheimer
Spaghetti with prawns,artichokes hearts,sun dry tomato in olive oil and garlic sauce
Spaghetti Pescatora
Prawns, clams, calamari, scallops and fish of the day with fresh tomato garlic olive oil
Spaghetti Carbonara
Pancetta, Eggs and Parmesan Cheese
Grilled Polenta
polenta served with wild mushrooms and shaved pecorino cheese.
Antipasto Rustico
Wild boar salame, prosciutto, olives, roasted peppers, cheeses and artichokes
Calamari Fritti
deep fried calamari.
Burrata with Prosciutto di Parma
Fresh cow milk mozzarella with a creamy center served with prosciutto di Parma
Steamed Manila Clams
White wine, fresh lemon, garlic crostini
APPETIZERS
SALADS
Organic arugula
with beets, fennel and goat cheese in a balsamic vinaigrette.
Organic Sonoma Mixed Greens
With Dried Cranberries, Caramelized Almonds and Honey Mustard Vinaigrette
Calamari Salad
Marinated calamari in vinaigrette.
Caesar Salad
Baby Hearts of Romaine, Parmesan Cheese, and Croutons With Classic Caesar Dressing
Organic Radicchio Salad
With Fresh Pears, Gorgonzola, Fennel, Balsamic Vinaigrette
Prawns
Prawns VenezianaSautéed with fresh herbs, lemon garlic sauce
FISH
MEAT
Veal Milanese
Breaded veal cutlet with lemon white wine sauce
Pork Tenderloin
Marsala, Portobelllo with balsamic reduction
Veal Piccata
Prepared with capers and white wine lemon sauce
Grilled 16oz Rib Eye Steak
usda prime angus rib eye steak with peppercorn, gorgonzola butter and french fries
Roasted Half Chicken
Tuscan Style "Under the brick"
Chicken Parmigiana
Chicken breast breaded with tomato basil and melted mozzarella
Tiramisu
(Pick Me Up) With Lady Fingers, Espresso, Mascarpone, and Chocolate
Lava Cake
Chocolate Cake with Vanilla Ice Cream
